In 2008 a special team was established at Grolsch to enable the
organisation to take further, comprehensive steps in relation to
sustainability and corporate social responsibility. This
multidisciplinary team will drive projects in this field and
promote their visibility.
The specific objectives on which this team is working are:
- taking responsibility for responsible alcohol consumption;
- applying and developing environmentally friendly
processes;
- using ethically produced, natural ingredients;
- actively promoting our ambitions in relation to sustainability
and corporate social responsibility.
- This team also provides a six-monthly report to SABMiller,
using a 'Self Assessment Management System' (SAM), on Grolsch's
performance in relation to sustainability and corporate social
responsibility. The SAM system provides global benchmark data from
all SABMiller breweries, the results of which are published
annually in the SAB
Miller Sustainable Development Report F11. For
more information about the SAM System click here.
For all the Grolsch results on Sustainable Development F11 see
the attached report: Grolsch
Sustainable Development Report F11.